かぶら
Sohyo
Ikarazuka Jun Gin
Clear and colorless
Ingredient aroma like white egg dumplings and yogurt.
Fruits are white peaches and grains like wheat, but the aroma is calm and gentle in tone.
The acidity has a firm outline, but it is a little gentle for a traditional sake brewer.
The umami has been matured until the release, and it has become fuller, but the volume is not large, and the impression is a little slender for a sake categorized as a mellow sake.
On the other hand, while it has the complexity of a nasakamoto, the taste is clean and delicate, so although it is officially recommended, you should be careful when heating it up.
Sokei's Ikegan Jun Gin
The literal specs make it seem a bit expensive compared to the market, but it's a carefully brewed, delicate modern ikeban of high quality.
Although it is a modern sake, it is different from other modern breweries such as Oshichi or Shinsei or Senkou.
The expression changes as the temperature is gradually raised from the refrigerated state, so it should be enjoyed slowly in the bottle.
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