Mansakunohana純米 一度火入原酒 山田錦70
いとか
Fruity aroma. When I put it in my mouth, I felt a little prickle of bubbles on my tongue. It has a beautiful rice flavor and acidity, and the aftertaste is elegant. It went well with konbujime (sea bream). I would like to drink another one that is not Yamadanishiki. Thank you for the sake.
Japanese>English