かぶら
1000 kan
rhinoceros beetle 2021
The raw material aroma is mild and not so powdery, like white egg dumplings.
In addition to citrus, there is a hint of fresh white peach and melon.
Compared to the Shinsei, the composition is more iso-ish fruit aroma.
It has a sharp acidity and a bitterness that disappears quickly but has a grip.
The texture is compact rather than sharp, and the aftertaste lingers but is crisp.
The advantages of low-alcohol sake are made the best use of, and the lightness that can be drunk quickly and the taste that can be felt in the midst of it are shown.
From the image of the brewery, I had a preconceived notion that it was a traditional sake, but it seems to be a quick brew?
Japanese>English