Yokoyama Goju純米大吟醸 赤磐雄町 生酒
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Here is a chart diagram for my own drinking comparison. I am sure some of you will point out that this is not true! I am sure some of you will point this out to me. I would appreciate it if you could tell me.
(My impression of the wine)
I drank it in a wine glass as recommended. It has a greenish pale yellow color. The aroma of melon is quite strong. When you put it in your mouth, there is a tingling sensation on your tongue. The nose has a fruity aroma, and at the same time, a pleasant sweet and sour flavor spreads down the throat. The sweetness comes back in the aftertaste. I thought it was a fruity and easy-to-drink sake for those who are new to sake. As a food sake, it has a strong ginjo aroma, so it may not be suitable as a food sake. It is more enjoyable to enjoy the sake by itself. I would like to compare its aroma with that of Hana-yoso, which I have not had for a long time.
Brewer : Shigeke Shuzo (Oki City, Nagasaki Prefecture)
Volume: 720ml
Degree of alcohol content: 15
Rice used: 100% Akaban Omachi
Polishing ratio: 50
Yeast used : Not disclosed
Acidity: Not disclosed
Amino Acidity: Not disclosed
Sake degree: undisclosed
Price : 720ml 2,420 yen (tax included)
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