funazushio
Kamo Nishiki / kafuda-shu / light fresh / tanrei-fresh / tamba-kumi / junmai-daiginjo / nama-harazake
4.5
3 kinds of Kafuda-shu (1).
The temperature of minus 5 degrees Celsius is a must. The temperature of a home refrigerator does not make the most of its potential. A temperature of minus 5 degrees Celsius is essential to maintain the freshness and lightness of the sake.
The price of 1,780 yen including tax is a level of perfection that can only be described as astonishingly cost-effective. We think it is the best in the same price range.
The freshness is kept by bottling the freshly pressed sake in the tank during the upper tank. While retaining the light and fruity flavor of the package tag, the gasiness and lingering bitterness of the rice can be felt. The overall strength and balance of this sake is excellent.
This is a sake that will open the door to a new generation of sake fans. It can be used as a food sake, so it should be able to attract women and foreigners. If it becomes well known, it will be recognized as a legendary sake.
However, it is one step below the perfect perfection of Hwang Suisen, so I give it a rating of 4.5 (laughs).
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