酔生夢死
The variety "Reihou" has been used for sake brewing in northern Kyushu since ancient times, when no one even cared about the rice used to make sake.
Velvet is English, and its Japanese name is Tengaju Tenjyu
Portuguese for velvet
Kura Master2023 Platinum Award
Ingredient rice:
Saga Prefecture Reihou
Sake degree:
-18
Acidity:
1.4
Rice polishing ratio:
50
Alcohol content:
14 degrees Celsius
Lactic acid drink aroma
Gentle sweet and sour
Light aftertaste
Japanese>English