ゆーへー
Tourism Expo Japan 2023 Report 7📝.
Nagano Prefecture's booth continued
The second cup was Onna-Toba-no-Izumi.
First time seeing this brand and excited to see what it tastes like✨.
It has a soft sweetness like Wasanbon, and flows smoothly with a hint of sourness.
No bitterness here either, and quite easy to drink and suitable for a mid-meal drink 💡.
It was made with Miyamanishiki from Nagano Prefecture, which was a strong promotion of the prefecture's production 👍.
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