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kuru kuru4回転サルコウ純米吟醸生酛ひやおろし
alt 1alt 2
酒舗 稲村屋
家飲み部
28
おとう
★★★ kuru kuru Yonkaiten Sarukou Junmai Ginjo Rice used: Akita Sake Komachi Rice polishing ratio: 55 Sake degree: -9 Acidity: 1.9 Yeast used: UT-1, UT-2 Alcohol percentage: 15 Sweetness? Bitterness? Sourness? I still don't know how to describe it, but I also don't know what it tastes like: ...... It's a difficult sake to describe. Still, it was delicious 🙇.
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