おとう
★★★
kuru kuru Yonkaiten Sarukou Junmai Ginjo
Rice used: Akita Sake Komachi
Rice polishing ratio: 55
Sake degree: -9
Acidity: 1.9
Yeast used: UT-1, UT-2
Alcohol percentage: 15
Sweetness? Bitterness? Sourness?
I still don't know how to describe it, but I also don't know what it tastes like: ......
It's a difficult sake to describe.
Still, it was delicious 🙇.
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