yama_saya
White rice malt is used. 12 degrees, 100% Akitashakomachi.
It has a strong foaming sensation, so open the bottle while letting off the gas little by little. It is light and refreshing with a strong acidity, but later the bitterness of the rice, minerality, and the core flavor of the apple come out. It is very refreshing and delicious when paired with strong flavors.
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