um
Alcohol content: 16
Yamada-Ho
Rice polishing ratio: 55
Yamadaho is the mother rice of Yamadanishiki.
Yamadaho is said to have a more acidic flavor.
The aroma is a gorgeous ginjo aroma.
The taste is indeed slightly acidic, with a hint of bitterness. It is a fruity mid-palate sake, with a slight bitterness, but it is also clear and fruity.
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