Takashi
Akihabara with customers ③.
Next, Houou Mita, unfiltered, honkaku
Koji rice: Yamadanishiki, Kake rice: Gohyakumangoku
This one is naturally delicious, too.
A little sweet and fruity?
It is a dangerous sake that goes down smoothly, clear and refreshing.
Even the customers who usually don't drink much sake are drinking it today: ☺️
Of course, the usual problem! I can't take notes when I drink outside with customers today 🤣.
My memory and records are fuzzy😂.
But OK!
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