いーじー
Purchased at a liquor store
I think a Sake YouTuber once said this is the one to pair with Chinese food...
At room temperature
The depth of the rice flavor.
A peculiar acidity peculiar to Yamahai
Good sharpness in the aftertaste
Hot sake
Full rice flavor crescendo
The impression is simple and not assertive.
Paired with Bean Curd with Bean Paste
Japanese>English