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Rice and rice malt are domestically produced and labeled as domestic rice, but the label also states "brewed with Shinshu rice". The rice is polished to 70% and made with Masumi's own strain of yeast No. 7.
When you take a sip of the slightly golden color at room temperature, you can feel the thick umami, acidity, and a bit of spiciness all at once.
It seems to go well with meals, and the thick umami gives it a sense of stability. The aftertaste is a bit dry and sharp, but the lingering umami is pleasant and keeps you drinking more and more! Delicious!
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