stst
The red label one has been on my mind for a while!
The aroma is gorgeous, almost berry-like.
The mouthfeel is crisp, but the grain-like flavor of rice gradually spreads.
After the slight sweetness comes the punch and sharpness of the dry astringency.
It's not too assertive because it's a ginjo, so it shines as a mid-meal drink ✨.
I had it with white shrimp for the first time in several years!
Japanese>English