付喪神
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Raw material rice: Yamadanishiki
Rice polishing ratio: 45
Yeast used:
Japanese Sake degree:
Acidity
Alcohol content: 16%.
The aroma is muscat.
There are no bubbles in the glass and no sense of gas. The taste is thick, as it is only a pure sake. However, it has a beautiful flavor that goes down the throat easily. The robust flavor of Yamada-Nishiki is well balanced with a gentle sweetness. The sweetness is balanced with a lingering bitterness.
It is a delicious sake. Purchased at Okasora Honten. If I have a chance to stop by Sakaiminato, I would like to try other sake again.
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