はがね
Purchased on my way back from a business trip to Matsuyama.
As the concept suggests, it is a "food sake"!
Not too floral and a bit dry, but with depth of flavor.
Slightly muscat aroma and soft mouthfeel.
The taste is well-balanced and not too assertive.
Yamadanishiki from Hyogo Prefecture
Matsuyama Mitsui from Ehime Prefecture
Degree of alcohol content: 16
Home-brewed yeast KA-1
Sake degree +4.0
Acidity 1.5
Japanese>English