misamisao
Next, we will have a Raifuku giant stag purchased at Shusendo Horiichi on a trip to Aichi 🍶 It seems to be a sake planned by Tomi-mama. The aroma is very robust 😲.
The taste is light at first, and then a spiciness lingers in the mouth. As the temperature rises, the flavor and spiciness of the alcohol becomes milder, making it easier to drink. It seems to be made with a flower yeast strain isolated from Tokyo University of Agriculture 💐 ✨.
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