Manuele
From one of Japan's longest-running sakaguras, this Junmai Daiginjō aims to be a more everyday, table sake than its category peers. I have to say that I find myself in the producer's philosophy. It is incredibly elegant but much less complex, especially in the floral and fruity parts, with a good presence of creamy notes. I paired it with a selection of cheeses of varying intensity (buffalo mozzarella, pecorino, goat cheese) and it satisfied me with all of them.
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