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SakenowaRecord your sake experiences and discover your favorites
KazenomoriALPHA 6
alt 1alt 2
1
goldfish
Kaze no Mori is made by polishing Akitsuho to 66% and brewed with No. 6 yeast. How could it not be delicious? However, the influence of Yusuke Sato of Shinsei is truly amazing. Polishing ratio 66%, alcohol 16%. Forgot the price
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