ごう
Katskoma hiragana labels in this production. This is the second Katsikoma Hiragana label this season. It is nice to be able to enjoy it twice in one year. When opened from the ice-cold cellar, it has a moderately gorgeous aroma of iso-type aroma. When you drink it, it spreads smoothly, but you can also feel the viscosity, and after the soft umami and gentle sweetness, the fresh acidity spreads at once. The bitterness can be felt in the mid-palate, and in the latter half, astringency and complexity increase and linger in the aftertaste. The taste is smooth and broad, with just the right amount of sharpness and bitterness, which is only possible with a hiragana label. When cold, the aroma of rice and sweetness increase, from sun to human skin, the sweetness gradually decreases and the umami comes to the fore, and when lukewarm, the smoothness and acidity come out, and from the upper roll to hot, the acidity and aliveness start to come out, and when it flies, the sweetness disappears considerably and the acidity and astringency are masked. When it is cooled down, the sweetness increases and the acidity is also felt. Personally, I prefer it cold from the flowers, but it is also interesting to add a little more.
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