Jikon而今 生酛 東条秋津山田錦
わいこ
The white one on the right is a rare sake!
The ginjo aroma is sweet like Saku.
The sweetness is moderate, the umami is strong, and there is an aftertaste like Shinmasa with a hint of muscat, and the aftertaste may be sharp!
Slightly salty minerality?
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