akikoda3
Mikotsuru Shinshu Secret Sake Hanpukai Platinum Course - Bottle warmed, tightly corked, single heating, low temperature maturation, special limited edition, Gohyakumangoku Prototype
Rating 4.5
Rice: Gohyakumangoku, Alcohol: 16%, Brewing year: 2024BY, Shipping date: November 2025
Melon and muscat aroma. The body becomes slightly thicker with aging. It has a slightly dry aftertaste while retaining a sense of maturity. It is designed as a food wine for fall and winter.
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