ここあ
I like it, Atago's Pine.
I think I buy the seasonal ones a little bit.
I'd like to have this with grilled salmon, grilled mackerel, grilled saury, or other fatty fish with plenty of grated daikon on top 😂.
Of course it's delicious on its own, but I'd like to enjoy it with a meal 🤔It's like it can be paired with anything, but it doesn't get in the way of it.
I like it because it's delicious and you can drink it slowly!
Japanese>English