まつちよ
It will be Chochin's Kamenoo 🐢.
First, it is served cold.
The first aroma is sweet with a hint of richness.
On the day of opening the bottle, the astringent bitterness that is typical of Kamenoo is noticeable in the mouth and the sweetness and umami are a little weak 🤔.
After a few days, the astringent bitterness is still there, but the sweetness that tastes umami comes out, and a faint astringent taste finishes it off.
As the temperature rises, the astringent bitterness decreases and the sweet and umami taste expands further.
We also enjoyed it warmed.
The first aroma is mildly sweet with a hint of alcohol.
In the mouth, there is a slight astringency and a mild sweet umami.
The richness and umami will be further amplified if served with soup stock.
I prefer it at room temperature or warmed up 🍶.
Delicious ✨🐢🐢.
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