しんしんSY
I thought this was probably my favorite of the 7 varieties of the day and drank it in the 3rd category!
Correct ✅.
It's a bit more crisp than the higher spec ones I usually drink.
But you can still taste the sweetness.
It's a Chiebijidan! After this, the dry type will follow, so be prepared to drink more 🍶 Such a night is also a good time!
Knowledge
France Kura Master - the highest award-winning sake out of 650 brands!
Winner of the President's Award, the highest award in the French Kura Master Competition (Junmai sake was awarded the number one position out of 650 brands, even over Daiginjo-shu)
Koji rice: 65% Yamadanishiki produced in Yamaka, Kitsuki City, Oita Prefecture; Kake rice: 70% Hinohikari produced in Oita Prefecture.
Yeast】Original combination of Kumamoto yeast and other yeasts.
Sake Degree】±0
Acidity】1.8
Amino Acidity】1.4
Sake meter] 15 degrees Celsius
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