かぶら
Senkou Yukidaruma
Raw rice is mild and powdery
Aroma of dairy products, slightly more cheese than whey
Although it is not stated, there seems to be a woody aroma as if it were brewed in a wooden vat...?
The bubbles are not strong enough to be considered coarse, but rather within the range of active nigori.
Mild acidity and a surprisingly grippy bitterness, typical of Sentori, persist slowly.
The attack is drier than most of Sentori's seasonal wines.
It seems to go well not only with Japanese dishes such as Osechi-style dishes but also with a wide range of dishes with strong flavors.
Despite its low alcohol content and unique characteristics, the flavor structure is surprisingly similar to that of classic sake, making it an interesting bottle.
SENKYO's winter products
While Kabutomushi in summer pursues a one-of-a-kind sake quality, this one, despite its superficially twisted specifications, is a classic sake, and seems to express the brewery's philosophy of traditional sake making and innovative taste.
Although it is somewhat difficult to obtain, I must say that it is a good value for money when you can enjoy such an ambitious yet complete sake based on a unique world view for only a little over 2,000 yen.
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