加部谷
Yamamoto-san, why don't you just use white wine already? LOL!
The mouthfeel is so wine-like. Are you aiming for the alcohol content as well? LOL!
Japanese rhyme.... I can't help but think about what the name implies.
It's a brewed sake, but can the yeast give it this much of a wine feel? You can feel the alcohol on the tip of your tongue, or rather the hot feeling. But once you swallow it, the mellow rice aroma spreads, and you realize again that this is sake. It's so good...!
Japanese>English