塚本肇
Post #3.
I picked this up from something I've had in the past.
To be exact.
"When the squeezed sake was heated and aged in reverse, it underwent a dramatic change in color, aroma, taste, and all other aspects of "sake liberation"! This is the golden Junmai Ginjo that Takashimizu has achieved. This is the new frontier of Japanese sake."
is the name. It's so long.
Aged, or old sake, or whatever you call it...
The aroma is deep and sweet, the mellowness is unique, and above all, it's beautiful! No, I feel the awesomeness and possibility around the area where this is far from being aged or old sake.
Japanese>English