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Alcohol content: 14
Rice used:Undisclosed
Rice polishing ratio:90
This is a nigori sake from Shin Tsuchida.
It is a sake made using the Edo period method of sake brewing.
It has a very strong carbonation, comparable to that of cider or ramune.
The color of the sake is cloudy, and although it has a predominance of acidity, it also has a sweetness, making it a delicious sake.
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