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SakenowaRecord your sake experiences and discover your favorites
Yuki no Bosha純米山廃ひやおろし
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23
speyside
The taste is stable and quintessential. The habit of Yamahai is suppressed, and the flavor is brewed more than usual with Hiyaoroshi. It goes well with all kinds of Japanese food, but the compatibility with Gin-dara (codfish) pickled in sake lees was amazing.
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