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Rice Polishing Rate, Variety and Percentage Used
30% Polishing / Yamadanishiki / 14.6
37% polished, 28.4% Yamadanishiki
48% polished, 29.1% Yamadanishiki
40% Polished / Yumesasara / 3.2
50% Polishing / Miyamanishiki / 15.7
55% Polishing / Gohyakumangoku / 6.7
35% polished rice / Tochigi Sake / 2.3
There is a wide variety of yeast. It is no longer chemical.
The scent spreads softly when you open the mouth. It has a mellow sweetness when you drink only the supernatant.
When it is mixed with the tail, it is silky and full, but at the same time, it goes away without miscellaneous taste. This is an amazing sake. Good
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