yuzu
The right side of the photo.
The fresh taste spreads and is refreshing and easy to drink...
I was able to taste the strength as strong as the label.
Personally, I think it's better to leave it for a day or two than to just open the bottle.
I felt that the sweetness was emphasized and tasted better.
It's amazing that the sweetness doesn't fade even after a few days.
It's easy to drink, but it also has a sake flavor, so whether you're a sake lover or not, you'll enjoy it.
Japanese>English
spkh
yuzu-san, excuse me here too!
I actually bought the most flamboyant label of "W Doubleday" yesterday lol I'm looking forward to it because it's been a year since I drank a fire-hardened Yamadanishiki last year😁.
Japanese>English
yuzu
spkh.
Thanks for your comment here too. LOL.
The flashy label...?
I've had both the fire and raw Yamada Nishiki, but haven't been able to find the others.
Japanese>English