NASUMAN404
I received a bottle of sake from a doctor I know from work 🎉. I wanted to drink it right away, but I was sick with campylobacter after eating chicken sashimi (and liver sashimi) in Miyakonojo on another business trip... I was in bed for 4 days (and my two subordinates were in the same boat... I regret it). But tomorrow is my day off, and I'm ready to open the bottle. It's so good!
Miyamanishiki, 50% polished rice, 16% alcohol by volume. It is refreshing and clean, yet still has a strong umami and sweetness from the rice. It is a very well-balanced sake. The label is also beautiful.
Japanese>English