じゅんさん
I came home and had a little pick-me-up before going out. Junmai Ginjo Classic by Haneya. A junmai ginjo reproduced from the recipe of the previous toji (master brewer) about 20 years ago.
I like this fresh, slightly sweet, easy-drinking sake.
Rice: Toyama Prefecture's Yuyamanishiki
Polishing ratio 60
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