flos_lingua_est
Nice to meet you, Mr. Taiheizan. I have been curious about the new Taiheizan sake for many years. Every year they release a variety of sake, so I wondered which one I should drink... I wondered whether I should wait a little longer or buy one, but I bought one on the spur of the moment.
It was unfiltered, pure rice, direct-filtered, and unpressed...it was like an all-star title.
It has a mellowness. It has a fresh, energetic and lively character that is typical of unfiltered raw Aragashiri, but it has a gentle mouthfeel. Sake that is not pressurized, such as unpressurized or drop-pressed, is really soft and delicious...
The juiciness of the fruit can be felt from the aroma, and it is very tasty. When the temperature is high, it tastes like pear, and when it gets closer to room temperature, it becomes sweeter and more apricot-like.
The acidity, which is typical of a sake yeast yeast yeast, also adds a wonderful accent, and because of this it is not too sweet.
It has an elegant pop, or rather, a nice touch of flamboyance added on top of a certain calmness. It has a flavor that can be recommended even to those who do not usually drink alcohol.
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