Saki
I've been drinking sake since I finished my vaccination. On the way home, I saw a bargain on mackerel sushi that was about to expire, so I rushed to the convenience store to pick up some special junmai sake.
It has a peculiar aroma. That's what I thought. The hiyaoroshi was rather faint, so it seemed very clear... It's an unpasteurized sake, so it's packed with flavor and the sweetness of the rice, but the aftertaste is so dry that it feels cold. I'm going to warm it up after the second glass. I want to drink it with dashi (soup stock) because I have chicken nabe.
Japanese>English