はるアキ
Hiroki Shuzo Hiyuki Junmai Ginjo is recommended for those who prefer sake with a clean aroma. It is a "not so strong" type of sake with a modest aroma. It has a simple aroma with sweetness and acidity.
Classification: Sake / Junmai Ginjo
Sake degree / Acidity +2 / 1.4
Rice polishing ratio 50%.
Sake Brewer Hiroki Shuzo Honten
Production area Fukushima Prefecture
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