LFLaY
It is a strong effervescent type.
The aftertaste lingers in the mouth, making it a sweet-umami type...?
It is a junmai sake, and the sweetness of the rice can be felt!
It is best drunk with a glass of wine! Recommended to drink with a glass of wine! The aroma is very melon.
(I also drank it with a cup of sake, but I was surprised at how different it was.)
You can feel the alcohol of 15 degrees in your nose, so I recommend it for umakuchi lovers who drink sake.
It also goes well with strongly seasoned rice. This time I paired it with fried gizzards!
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