シンゲンケンシン
I caught a red dragonfly.
On the second day of our trip to Fukushima, we were lucky enough to get a bottle of Akatombo at a liquor store with a great atmosphere in Utsunomiya City!
When I opened the bottle, it was very acidic and I was a little disappointed, thinking it was just a rumor. ......
After a week of drinking it, the initial strong acidity subsided and it tasted even better than the rumors! It tastes even better than the rumors!
The acidity settled down, with just the right amount of bitterness and a slight grapefruit-like aroma after it went down my throat.
Winey, pleasant acidity that is just delicious!
The best of the best!
The label is a cute dragonfly, but despite the cute dragonfly, I thought the quality of the sake was quite high!
The most delicious!!!
Japanese>English