たかし
It's been a while since we've had this brewed: 100% Aizu rice, Takashimizu spring water, brewers from the Minami-Izu-Nango region, Utsukushima dream yeast and four-stage glutinous rice brewing.
Sweet and full ginjo aroma, slightly bitter on the palate when it's cold, but sweet and delicious on the palate when it's cold.
The sweetness, umami, richness and astringency are the main ingredients of this unique flavor, which is different from the sour juicy flavor.
★★★★★
Japanese>English