みきてぃ
I like the handsome yeast yeast yeast yeast.
This is my first Daishichi's ikkyo yeast.
Recommended drinking temperature is 12°C to 15°C
or hot sake at 40-45℃.
I wanted to drink it quickly 💦 so I took it out of the fridge, poured it into a sake cup and let it sit for a while before serving.
I could taste a hint of acidity, which is typical of a sake made from a traditional sake yeast yeast yeast yeast yeast. It was not heavy and I enjoyed the sweetness of the rice.
I would like to drink it at a different temperature, so I will edit this again in a little while.
Postscript
As I thought, the flavor increases as the temperature changes 🎶.
The acidity also increases ⤴︎⤴︎⤴︎ I love the fresh yeast!
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