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Daishichi純米生酛
alt 1alt 2
家飲み部
25
みきてぃ
I like the handsome yeast yeast yeast yeast. This is my first Daishichi's ikkyo yeast. Recommended drinking temperature is 12°C to 15°C or hot sake at 40-45℃. I wanted to drink it quickly 💦 so I took it out of the fridge, poured it into a sake cup and let it sit for a while before serving. I could taste a hint of acidity, which is typical of a sake made from a traditional sake yeast yeast yeast yeast yeast. It was not heavy and I enjoyed the sweetness of the rice. I would like to drink it at a different temperature, so I will edit this again in a little while. Postscript As I thought, the flavor increases as the temperature changes 🎶. The acidity also increases ⤴︎⤴︎⤴︎ I love the fresh yeast!
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