アツ0053
Alcohol 16%.
Polishing ratio 65
Deep groundwater from the Katsuragi mountain range, ultra-hard water is used.
It is said that most water in Japan is soft water.
Akitsuho is not sake rice, but rice, but its production is so small that it is rarely seen in the market!
Kaze no Mori uses hard water rich in minerals, but it is said to be suitable for sake because it contains almost no iron!
The minerals may be what makes it so tasty 😄.
It is a good study!
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