みやぞー
We had it at the popular bar Anchoco in 4-chome, Hakata Ekimae. I must say, the fish I eat in Hakata is delicious. I looked at the menu to see what kind of sake would go well with this sashimi and found that there was a sake called "Chiebijin," which is not often seen in Osaka. Normally, I would have thought that sashimi would be a good match for a dry sake, but I decided to order what I wanted to drink. I had an image that it was sweeter than I expected, but the rice flavor was surprisingly robust and went well with the light fish. Thank you for the delicious food and sake.
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