nenemu
Tochigi Sake
Hououmida Aragashiri Oshikiri Merger Junmai Daiginjo
Hououmida is a sake that cannot be mistaken for anything else. There is a detailed explanation, but it is hard to read with my old eyes.
It seems that "Arahashiri" is the cloudy part that comes out without pressure at the beginning of the squeezing process, and "oshikiri" is the part that is squeezed out at the end. Oshikiri is the part that is squeezed out at the end. In short, only the best parts of the sake are combined. But I think he also said that the middle part is also delicious?
Whatever the case, it is Hououmida. It is a beautiful sake with high aroma and rich flavor. It is extremely delicious.
Degree of liking 10/10
Sake
Japanese>English