wnky
ABV 15%, acidity 1.7, SMV +7, 55% milled rice, carefully selected from the best brewing rice of the year, using the traditional Kumamoto yeast Kumamoto Sake, Kagamikawa spring water (I'm about to learn more about the yeast!), about 1,100 yen locally on Yongobing.
It is said to be light and fresh at room temperature, with subtle apple, ginjo, and tropical fruit flavors, but I prefer the restraint of the acidity. The smooth alcohol makes it feel like it would go well with any food, cold or warm. It's the kind of all-weather flavor you want to keep in your cooler at all times.
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