Ryu小藤隆 袋吊り 無濾過生原酒
atsuking18
Special Junmai
Omachi
Sukuro-hozuri
100% Omachi from Okayama Prefecture
60% for rice polishing
Sake degree +18
Sake degree +8
Association 701
Acidity 1.4
Fresh out of the refrigerator and served cold.
Aroma
Fruity aromas increased compared to day 1
Strawberry, melon
Other aromas of soup stock, lime, rain-soaked concrete.
Mineral notes
Flavor
Impression of sweetness enhanced.
Well-balanced with a touch of acidity that enhances the lightness and acidity in the roundness.
Body
Medium-bodied
The mouthfeel does not seem to change much from the first day.
Overall impression
The bitterness and sweetness that were prominent on the first day are balanced and harmonized, and I personally prefer the second day's taste.
Pairing
Cheese (orthodox processed cheese, etc.)
Smoked cheese might be surprisingly good.
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