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Kaze no Mori秋津穂 657 無加水純米生酒無濾過
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★☆☆☆ Opened on Sunday. I had no day off and was exhausted from working until late every night. I wanted to heal my body with a good sake, so I couldn't resist opening a bottle. It has a nice, light bubbly flavor. Standard Kaze no Mori sake. A drink that will heal your tired body. It is a drink that heals your body after a long day. I had a lot of "Hazu" (laugh). Probably, you have had it before. It is easy to drink without any habit. Ingredients : Rice (domestic), rice malt (domestic) Rice used : 100% Akitsuho produced in Uda, Nara Grower :Hiroshi Tsujimoto Rice polishing ratio : 65 Fermentation Period : 32 days Long-term low-temperature fermentation Alcohol content : 16 Water used for brewing : Deep groundwater from the Katsuragi Mountains Very hard water, hardness around 250mg/L Content : 720ml Production Date : 2025.11 2025BY summer brewing tank 5004
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