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Buyu純米大吟醸原酒
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サケラボトーキョー
外飲み部
23
中トロ|生酛好き🌾
Rice (producing region): 100% Yamadanishiki (produced in Hyogo Prefecture) Yeast: Ogawa yeast Rice polishing ratio (%): 45 Alc(degree): 15
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