Hanaabi山田錦 純米大吟醸
きさこ
My father is going to be hospitalized and undergoing surgery tomorrow, so I opened all the Hana-yosu I had on hand the day before when my sister and her husband visited. Now is the time to open the best sake. I'm not going to be generous.
I'll prepare even better sake when he gets out of the hospital and gets better!
My father complained that I opened the bottle even though I had been banned from drinking since the day before I was admitted to the hospital for surgery (laughs).
The order of what we drank that day was
Miyama Jun Dai opened the day before -> Yamada Jun Dai Ori -> Ginpu
Next was Omachi and Omachi Ori, but I didn't get to them💦.
But three kinds of Hana-yosu in one day's evening drinking is luxurious🌸.
Yamada Jundai is soooooo thick!
This is a favorite of both the drinking girls and the not-so-drinking girls alike! It's not only the taste of the sake that is concentrated and thick with umami, but it's also umami-yummy and sharp. Amani-ga. Dark and not weirdly bitter. It smells sweet, but it's not bitter in the throat, but it's a balanced and sharp bitterness (vocabulary).
By the way, I drank it that day.
My brother-in-law, who is from Niigata, and my sister, who is satisfied with a cup of sake.
My brother-in-law - Miyama was the best and shocking, my sister - Yamada Jundai, and myself - Ginpu.
Only on the first day. They all taste better on the first day than on the second day.
In the end, I couldn't open them all. I'll drink the Omachi as a discharge gift.
I'll look for something else💕
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