AYA
Sake we got today 🍶.
Tobirazumi Hakucho - Jet Black
Tobirazumi Honpo Co.
Combination of "triple acid" yeast No. 77 (malic acid), Yamahai yeast (lactic acid), and white malted rice (citric acid)
Triple acid" combination of
A product specializing in "acid
High acidity
At first, it has a very sweet taste.
but it leaves a huge acidity afterwards.
It is a very interesting sake!
It's nice to have a different kind of sake once in a while!
I rediscovered the fun of sake!
Japanese>English